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Chicago Fire was born of my desire to enjoy the flavors and textures unique to Chicago Pizza and share them with others. Our menu is strongly influenced by Chicago’s history and culture. Firstly, many of Chicago’s tastiest foods were created by Greek and Italian immigrants. Secondly, Chicago was once known as the pork capital of the world. Most of our sandwiches and pizzas have over a half pound of meat, staying true to portions one would expect in The Windy City. Lastly, we offer numerous “Fiery” foods such as Extra Hot Wings, The Great Chicago Fire Pizza, Spicy Italian Sausage, and of course our signature Hot Italian Beef. Enjoy! Eric Schnetz - Founder and Corporate Chef